Ingredients
pepper 55.6% , tomato 22.2% , aubergine 11.1% , oil 5.6% , sugar 2.5% , salt 1.5% , garlic 0.8% , parsley 0.4% , vinegar 0.4%
Nutrition · per 100 g
| Energy | 409 kJ |
| Fat | 5.1 g |
| Saturated fat | 0.64 g |
| Carbs | 9.9 g |
| Sugars | 5 g |
| Protein | 1.6 g |
| Salt | 3.4 g |
| Sodium | 1340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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