Nutrition · per 100 g

Energy	665 kcal
Fat	52.2 g
Saturated fat	9.1 g
Carbs	9.2 g
Sugars	0.3 g
Protein	27.9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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