Nutrition · per 100 g

Energy	281.7 kcal
Fat	7.5 g
Saturated fat	1 g
Carbs	40.2 g
Sugars	5.7 g
Protein	12.2 g
Salt	3.5 g
Sodium	1380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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