Nutrition · per 100 g

Energy	381 kcal
Fat	17.2 g
Saturated fat	1.7 g
Carbs	45.5 g
Sugars	40 g
Fiber	8.6 g
Protein	11 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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