Nutrition · per 100 g

Energy	630 kcal
Fat	49.1 g
Saturated fat	49.1 g
Carbs	24.5 g
Sugars	7.6 g
Fiber	8.2 g
Protein	22.6 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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