Nutrition · per 100 g

Energy	289.4 kcal
Fat	1.5 g
Saturated fat	0.37 g
Carbs	58.6 g
Sugars	1.3 g
Protein	8.1 g
Salt	1.4 g
Sodium	576 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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