Ingredients
Wheat flour T850 55.6% , water 22.2% , oil 11.1% , yeast 5.6% , salt 0.6% , E472e 0.6% , E170 0.6% , E300 0.6% , dextrose 3.1%
Nutrition · per 100 g
| Energy | 254.2 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.39 g |
| Carbs | 47.3 g |
| Sugars | 0.04 g |
| Fiber | 2.2 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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