Nutrition · per 100 g

Energy	231.9 kcal
Fat	10.2 g
Saturated fat	1.1 g
Carbs	31.4 g
Sugars	1.6 g
Fiber	1.7 g
Protein	3.7 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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