Nutrition · per 100 g

Energy	259 kcal
Fat	11.4 g
Saturated fat	1.2 g
Carbs	31.5 g
Sugars	0.35 g
Protein	6.2 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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