Nutrition · per 100 g

Energy	595 kcal
Fat	49 g
Saturated fat	4.2 g
Carbs	22 g
Sugars	4 g
Fiber	9 g
Protein	21 g
Salt	0.05 g
Sodium	20 mg
Magnesium	260 mg
Vitamin E	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.