Nutrition · per 100 g

Energy	501 kcal
Fat	33.4 g
Saturated fat	4.4 g
Carbs	34.8 g
Sugars	22.1 g
Fiber	5.9 g
Protein	17.7 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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