Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 24 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.5 g |
| Carbs | 50 g |
| Sugars | 3.7 g |
| Protein | 8.6 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 20 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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