Nutrition · per 100 g

Energy	421 kcal
Fat	13.5 g
Saturated fat	8 g
Carbs	66.8 g
Sugars	51.5 g
Fiber	7.5 g
Protein	4.8 g
Salt	0.04 g
Sodium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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