Nutrition · per 100 g

Energy	260 kcal
Fat	19.6 g
Saturated fat	3.2 g
Carbs	1.6 g
Sugars	0.1 g
Protein	19.3 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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