Nutrition · per 100 g

Energy	59 kcal
Fat	1.4 g
Carbs	11 g
Sugars	6.2 g
Fiber	2.4 g
Protein	0.7 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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