Nutrition · per 100 g

Energy	221 kcal
Fat	13.9 g
Saturated fat	3.1 g
Carbs	0 g
Protein	24 g
Salt	0.49 g
Sodium	197 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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