Nutrition · per 100 g

Energy	553 kcal
Fat	32.9 g
Saturated fat	10.8 g
Carbs	56.9 g
Sugars	42.8 g
Protein	7.4 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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