Nutrition · per 100 g

Energy	367 kcal
Fat	2.2 g
Saturated fat	0.8 g
Carbs	75.9 g
Sugars	19.2 g
Fiber	1.1 g
Protein	7.5 g
Salt	6.7 g
Sodium	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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