hungarian mild salami

Meat including Pork 53.1% , salt 23.4% , dextrose 11.7% , milk solids 5.9% , spice 2.9% , liqueur wine 1.5% , lactose 0.7% , smoke flavouring 0.4% , MINERAL SALT 0.2% , Antioxidant 0.1% , Dried Vegetables 0.0% , microbial culture 0.0% , Preservative 0.0% , wood smoke 0.0% , fermented manufactured meat 0.0% , Store at and below 4°C 0.0%