Ingredients
PASTEURIZED MILK 58.3% , lactic ferments 20.8% , rennet 10.4% , Firming agent 5.2% , Preservative 2.6% , salt 2.6%
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Nutrition · per 100 g
| Energy | 1795 kJ |
| Energy | 429 kcal |
| Fat | 32.1 g |
| Saturated fat | 25 g |
| Carbs | 3.6 g |
| Sugars | 1 g |
| Protein | 29 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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