Nutrition · per 100 g

Energy	204 kcal
Fat	4.6 g
Saturated fat	0.8 g
Carbs	23.2 g
Sugars	1.2 g
Protein	17.5 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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