Nutrition · per 100 g

Energy	513.5 kcal
Fat	41.4 g
Saturated fat	13.6 g
Carbs	48.6 g
Sugars	6.1 g
Protein	7.8 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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