Nutrition · per 100 g

Energy	240 kcal
Fat	9.8 g
Saturated fat	1.6 g
Carbs	32.5 g
Sugars	26.1 g
Protein	4.5 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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