Nutrition · per 100 g

Energy	435 kcal
Fat	20.1 g
Saturated fat	9.1 g
Carbs	57.9 g
Sugars	24.5 g
Protein	4.9 g
Salt	0.05 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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