Nutrition · per 100 g

Energy	386 kcal
Fat	13.8 g
Saturated fat	7.4 g
Carbs	65.5 g
Sugars	57.2 g
Fiber	6.4 g
Protein	4.5 g
Calcium	81 mg
Magnesium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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