Nutrition · per 100 g

Energy	80 kcal
Fat	1.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	4 g
Sugars	4 g
Fiber	0 g
Protein	13 g
Salt	0.85 g
Sodium	340 mg
Potassium	100 mg
Calcium	9 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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