Nutrition · per 100 g

Energy	232 kcal
Fat	10.2 g
Saturated fat	2.8 g
Carbs	24.9 g
Sugars	0.9 g
Protein	10.4 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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