Nutrition · per 100 g

Energy	42.4 kcal
Fat	0 g
Carbs	3.3 g
Protein	0.15 g
Salt	0.01 g
Sodium	3.9 mg
Potassium	27 mg
Calcium	3.9 mg
Iron	0.02 mg
Magnesium	6.1 mg
Zinc	0.01 mg
Vitamin B12	0.02 µg
Folate (B9)	0.61 µg
Alcohol	13 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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