Nutrition · per 100 g

Energy	608.5 kcal
Fat	35.2 g
Saturated fat	15.1 g
Carbs	58.2 g
Sugars	0.9 g
Fiber	2.3 g
Protein	10.2 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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