Bakery Telera Rolls

wheat 52.8% , soya 16.3% , Ingredients 8.2% , malted barley 5.0% , E375 3.4% , reduced iron 2.5% , thiamin mononitrate 1.9% , E101 1.5% , folic acid 1.3% , water 1.1% , yeast 0.9% , Contains 2% and less of 0.8% , salt 0.7% , high fructose corn syrup 0.6% , soya oil 0.5% , E472e 0.5% , soya flour 0.4% , E341i 0.4% , E917 0.4% , E920 0.3% , E516 0.3% , enzyme 0.3%