Nutrition · per 100 g

Energy	224 kcal
Fat	16.5 g
Saturated fat	9.2 g
Carbs	0.12 g
Sugars	0.12 g
Protein	16.5 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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