Nutrition · per 100 g

Energy	439 kcal
Fat	36.5 g
Saturated fat	16.2 g
Carbs	2.2 g
Sugars	0.08 g
Protein	26.9 g
Salt	4.1 g
Sodium	1652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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