Nutrition · per 100 g

Energy	8.7 kcal
Fat	15.6 g
Saturated fat	0.8 g
Carbs	3.7 g
Sugars	0 g
Fiber	20 g
Protein	2.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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