Nutrition · per 100 g

Energy	322 kcal
Fat	20.2 g
Saturated fat	10 g
Carbs	62 g
Sugars	32.5 g
Fiber	0.1 g
Protein	4.5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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