Nutrition · per 100 g

Energy	260 kcal
Fat	3.7 g
Saturated fat	0.8 g
Carbs	49.8 g
Sugars	1.4 g
Protein	9.9 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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