Nutrition · per 100 g

Energy	396.2 kcal
Fat	7 g
Saturated fat	3.3 g
Carbs	74.3 g
Sugars	3.2 g
Protein	9 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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