Ingredients
West Country yoghurt 50.0% , lemons curd 17.0% , whipping cream 8.5% , sugar 7.0% , microbial culture 7.0% , Lactobacillus acidophilus 5.3% , Streptococcus thermophilus 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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