Nutrition · per 100 g

Energy	370 kcal
Fat	0.69 g
Carbs	0.44 g
Protein	90.3 g
Potassium	93.8 mg
Calcium	357 mg
Iron	8.8 mg
Magnesium	150 mg
Zinc	9.4 mg
Vitamin D	3.1 µg
Vitamin E	6.3 mg
Vitamin C	37.5 mg
Vitamin B12	0.62 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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