Nutrition · per 100 g

Energy	52.3 kcal
Fat	1.2 g
Saturated fat	0.31 g
Monounsaturated fat	0.77 g
Cholesterol	6.2 mg
Carbs	1.2 g
Sugars	0.31 g
Fiber	0 g
Protein	9.2 g
Salt	0.2 g
Sodium	80 mg
Potassium	95.4 mg
Calcium	200 mg
Iron	1.4 mg
Magnesium	32.3 mg
Zinc	0.86 mg
Vitamin E	1.2 mg
Vitamin C	7.1 mg
Vitamin B12	0.18 µg
Folate (B9)	30.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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