Nutrition · per 100 g

Energy	148 kcal
Fat	5.6 g
Saturated fat	0.66 g
Carbs	17.4 g
Sugars	3 g
Fiber	2 g
Protein	7.2 g
Salt	0.9 g
Sodium	361.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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