Nutrition · per 100 g

Energy	424.4 kcal
Fat	12.7 g
Saturated fat	6 g
Carbs	62.2 g
Sugars	12.4 g
Fiber	10.4 g
Protein	10 g
Salt	0.06 g
Sodium	22.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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