Nutrition · per 100 g

Energy	344 kcal
Fat	4 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	5 g
Added sugars	2 g
Fiber	7 g
Protein	11 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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