Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 26.3 g |
| Saturated fat | 13.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 5.5 mg |
| Carbs | 63.8 g |
| Sugars | 32.4 g |
| Added sugars | 28.8 g |
| Protein | 6.9 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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