Chyawanprash

Dabur · 1 kg

3948207025716

Ingredients

Petale Stereospermum suaveolens 50.4% , St Bk.) Agnimantha 15.5% , Clerodendrum phlomldis 7.8% , St 4.8% , Bl Gambhari 3.3% , BIva 2.4% , Shyonaka 1.8% , Gokshura 1.5% , Shalaparnl 1.2% , Desmodlum gangetiqum 1.0% , Pl Prishniparni 0.9% , Brihati 0.7% , Kantakarl 0.6% , Solanum surattense PL 0.6% , Plppall 0.5% , Karkatshringi 0.5% , Draksha 0.4% , Guduchl 0.4% , Harltaki 0.3% , Bala 0.3% , Tamalakl 0.3% , Vasa 0.3% , Jiwanti 0.2% , Shatl 0.2% , Musta 0.2% , Pushkara 0.2% , Kakanaslka 0.2% , Mudgaparni 0.2% , Mashaparmi 0.2% , Vidari 0.2% , Punarnava 0.2% , Utpala 0.1% , Sukshamalla 0.1% , Agaru 0.1% , Shwata Chandan 0.1% , Rdthi 0.1% , Vriddhi 0.1% , Meda 0.1% , Maameda 0.1% , Jivaka 0.1% , Pueraria tuberosa-officlal substitute 0.1% , Rt 0.1% , T Rishabhak 0.1% , Kakoll 0.1% , Kshlrkakoll 0.1% , each 0.398g and Amalaki 0.1% , Emblica officinalls 0.1% , Fr 0.1% , Fr 0.1% , pulp 0.1% , Ghrita 0.1% , Tila tail 0.1% , Sesamum Indicum 0.1% , ol each 0.1% , Sharkara 0.1% , Madhu 4.76g and Powder of the following-Pippall 0.1% , Vamsha 0.1% , Bambusa bambos 0.1% , SC 589 0.1% , Tvak 0.1% , Cinnamomum zeylanicum 0.1% , St.Bk Sukshamaila 0.1% , Elettaria cardamomunm 0.0% , h Tvakpatra 0.0% , Nagkesara 0.0% , Abhrak Bhasma each 0.10 0.0% , Mukta Pishti 0.08 Akarkarabha 0.0% , 0.1200 Lavenga 0.0% , Syzyglum aromaticum 0.0% , RBd G.1288 0.0% , Kumkum 0.0% , Crocus sativus 0.0% , Sty 0.0% , S1g 0.0% , Preservative-Sodium Benzoate 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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