Nutrition · per 100 g

Energy	412 kcal
Fat	17.6 g
Saturated fat	10.9 g
Trans fat	0.59 g
Cholesterol	58.8 mg
Carbs	50 g
Sugars	50 g
Added sugars	32.4 g
Fiber	0 g
Protein	11.8 g
Salt	0.37 g
Sodium	147 mg
Potassium	200 mg
Calcium	600 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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