Nutrition · per 100 g
| Energy | 557 kcal |
| Fat | 33.7 g |
| Saturated fat | 15.2 g |
| Trans fat | 0.1 g |
| Carbs | 57.8 g |
| Sugars | 4.1 g |
| Added sugars | 3.5 g |
| Protein | 5.5 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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