Ingredients
wheat floor 60.0% , chocolate 20.0% , sugar palm oil 10.0% , invert sugar syrup 5.0% , iodised salt 5.0%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 0.4 g |
| Carbs | 103 g |
| Protein | 5.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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