Rusk Milk, Premium Rusk
Parle · 546g
Ingredients
wheat flour 67.0% , sugar 15.3% , vegetable oil 10.2% , skimmed milk 2.6% , yeast 1.3% , semolina 1.3% , salt 0.4% , wheat gluten 0.4% , Emulsifier 0.4% , artificial flavouring 0.4% , wheat fiber 0.4% , ascorbic acid as dough conditioner 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 1814 kJ |
| Energy | 433 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.1 g |
| Carbs | 80 g |
| Sugars | 24.6 g |
| Protein | 8.3 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.