Nutrition · per 100 g

Energy	377.8 kcal
Fat	13.3 g
Saturated fat	8.9 g
Carbs	51.1 g
Sugars	22.2 g
Fiber	20 g
Protein	22.2 g
Salt	1.1 g
Sodium	422.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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