Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 32.1 mg |
| Carbs | 68.6 g |
| Sugars | 6.4 g |
| Fiber | 2.1 g |
| Protein | 20 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Potassium | 85.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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